Updated: Jul 2
Garlic keeps best when stored in a breathable container, in the dark and at room temperature. Try hanging it in a mesh bag in your pantry or keep it in a paper bag with holes punched in the bag for air circulation.
Updated: Jul 2
The field is full of the beautiful pigtail curlicues. So, our kitchen is full of the smell of garlic scapes-roasted, sautéed, in pesto and soup. Lots have been chopped and used like green onions, adding a mild garlic treat to mashed potatoes, casseroles and salads. Here are some recipes to get you started using your garlic scapes:
Updated: Jul 2
