Summer is Here and so are the Garlic Scapes!
- olson1871
- Jul 29, 2015
- 1 min read
Updated: Jul 2
The field is full of the beautiful pigtail curlicues. So, our kitchen is full of the smell of garlic scapes-roasted, sautéed, in pesto and soup. Lots have been chopped and used like green onions, adding a mild garlic treat to mashed potatoes, casseroles and salads. Here are some recipes to get you started using your garlic scapes:
