Bavarian garlic is bright and zesty when raw, and it becomes sweet and smooth when cooked or roasted.
Bavarian Garlic is a Rocambole variety with white and purple striped skins and fawn-colored clove wrappers. Culinary size garlic is smaller than seed garlic, and Bavarian culinary garlic has 6-8 bulbs to a half pound with 7-8 cloves to a bulb.
Bavarian Culinary Hardneck Garlic - 1/2 lb
$9.00Price
Expected to ship mid-August