As of today, our harvest is in, and we’re officially ready to start taking pre-orders for garlic! This year we’re offering six varieties for sale: our four originals – Chesnok Red, German Red, Inchelium, and Belarus, and two newer varieties – German Porcelain and Bavarian. We’ll also be selling our Culinary Variety Packs as well. Check out our store to find out more.
Curious about our new varieties? Some of our customers may have noticed that we started offering Bavarian and German Porcelain in our shop last season A few years ago, we tried these two varieties, decided we liked their unique flavors, and began growing them. Now, we’ve finally built up enough stock to start selling them to the public. Bavarian garlic is especially good for roasting (see our recipe here), and German Porcelain is sure to spice up your fresh salsas. Both are available in culinary and seed sizes.
If you just can’t get enough garlic, come visit us at the Minnesota Garlic Festival in Hutchinson on August 12th! This post from last year explains the festival in more detail, or you can go straight to the official website with the link included below. Hope to see you there!
For a look at this year’s harvest, check out this photo gallery: