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Big Stone Garlic

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Jul 29 2015

Summer is Here and so are the Garlic Scapes!

The field is full of the beautiful pigtail curlicues. So, our kitchen is full of the smell of garlic scapes-roasted, sautéed, in pesto and soup. Lots have been chopped and used like green onions, adding a mild garlic treat to mashed potatoes, casseroles and salads.

Here are some recipes to get you started using your garlic scapes:

Garlic Scape Pesto

Roasted Garlic Scapes and Asparagus

Marinated Garlic Scapes and Asparagus

Written by Les Olson · Categorized: Garlic News

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Big Stone Garlic
39224 600 Ave.
Corell MN 56227
612-581-4360
info@bigstonegarlic.com
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