The field is full of the beautiful pigtail curlicues. So, our kitchen is full of the smell of garlic scapes-roasted, sautéed, in pesto and soup. Lots have been chopped and used like green onions, adding a mild garlic treat to mashed potatoes, casseroles and salads.
Here are some recipes to get you started using your garlic scapes:
Roasted Garlic Scapes and Asparagus