Lucky enough to still have fresh garlic into the winter, but notice that you have sprouting garlic? Never fear! You can still use sprouting garlic, as long as the rest of the garlic is firm. Simply peel the cloves, and slice each clove in half the long way. The sprout will be exposed and you can easily pull out the sprout. If there are small roots coming from the bottom of the garlic, just trim them off. Enjoy your fresh garlic as much of the year as possible.