The 2016 Harvest is Complete and the Store is Open!

This season we are proud to offer two more varieties-Belarus and Inchelium. Belarus is a Purple Stripe hardneck, and Inchelium is our first foray into the world of softneck garlic. After experimenting with the new varieties, we found that both the Belarus and the Inchelium are delicious when used fresh-sliced on toast, grated on a salad, in salsa, salad dressing or bruschetta.
Thank you to all who came out to visit us at the MN Garlic Festival. This was our second year at the festival, and we had a great time talking with so many garlic enthusiasts. We were positioned between the garlic ice cream booth and a farm selling parmesan scape flatbread-yum! Looking forward to the Festival again next year.